inconelNov 20, 2024

All baking recipe ingredients should be in weight, not volume.

https://lemmy.ca/post/33353842

All baking recipe ingredients should be in weight, not volume. - Lemmy.ca

I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

Show threadda_cow (she/her)Nov 21, 2024
The only exception to this should be militers/liters. Because if you have to use, as example, 1l of milk, this would, if you want to be exact, be about 1.05kg
Show threadapemint
Yes, that extra 5ml of milk will completely ruin everything. /s
Nov 22, 2024 at 10:04amWeb