Has Fast Food Gotten Worse, or Am I Just Getting Old?

https://startrek.website/post/16397327

Has Fast Food Gotten Worse, or Am I Just Getting Old? - Star Trek∶Website

I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it. But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?

The other day I ordered a burger and they put tomatoes on it even though I asked them not to. I was about to complain, but decided to take a bite anyway and…huh. The tomato had no flavour whatsoever. I used to not like the taste of tomatoes but how could I object to this?

So what does this mean? Are my taste buds not functioning like they used to? But I spent lunch looking it up and apparently, there is a fair consensus that tomatoes, along with a host of other fruits and vegetables, really are blander today than when I was a kid. For something I never liked, this kind of works out but…

The fact that you don’t like tomatoes in of itself is proof that the problem is with your taste buds. Tomatoes are high glutamic acid (umami), and I’ve never heard of a person who didn’t like savory foods.

There’s a reason why MSG is making a comeback: because it tastes good (and because people are finally starting to figure out that its stigma is deeply-rooted in racism. It’s better for you than salt).

Oh man, you sound like my mother! She was actually Japanese and grew her own tomatoes. She was always forcing them on me, saying Ne, umai-deshou! (See? They’re full of umami!)

I actually like cooked tomatoes in all forms, but there is something in the flavour profile of a raw tomato that turns me off.