𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆I feel incredibly targeted by this.
WoahWoahYou need to add salt as you cook. Yes, you can add it afterwards, but you went get the same flavor layering, food texture, salt penetrator, and for some foods, the necessary chemical reactions in your dishes. In some sense, I feel confident that your wife is right based purely on the fact that you think you can just add salt after it’s cooked and get the same thing. 😁
I’m a white dude with no tattoos, but I have this argument all the time with my family. “You can add hot sauce and salt afterward for yourself!” That’s not how this works Susan. That’s not how any of this works. All of cooking is chemistry and physics! And get over it! If in cooking I’m using salt and guajillio peppers!
Source: Gay and cook food.
Eating too much salt is not healthy and throwing spicy peppers when the one that are going to eat don’t handle spicy is just being an asshole tbh.
Fuck being healthy at this point tbh, I just want to have a good time until I die, we’re all fucked anyways so what’s even the point, I get to suffer longer in old age from the climate wars? Great.
As someone with dietary gout I’d say be careful what you wish for. You can suffer for a long time, non-mortal, with loads of fucking useless pain.
Gout is largely genetic. You can eat like shit and have all the gout-y foods you want if you’re not genetically predisposed to it. Your point so stands though. I don’t have first-hand experience thankfully, but being fat and out of shape, diabetic, etc., etc., etc., does not look fun.
No offense to you of course, but it just looks miserable from the outside.
Thanks doctor, but in my case it isn’t genetic. Now go be a doctor somewhere else please with your 5-minute Googly knowledge. Fucker.