So apparently today is #WorldVeganDay.
Seems like a good opportunity to share my be favourite vegan cocktail recipe: lime pisco sour*.
Delicious after a tough week...
*Egg white replaced by aquafaba, shake with pisco, lime juice + a little touch of sugar. Add a little ice and shake again
@Ruth_Mottram If you come to Chile, unlike Peru, they don’t even use egg whites in the pisco sours here.
The Elqui valley we travel up to get to the telescope I am working on grows much of the pisco grapes, and you can visit distilleries etc.
Related, it turns out there is a big fight between Chile and Peru over who invented pisco etc.
Ok, enough #PiscoFacts for today 🙂. Enjoy!
PS. I’ve enjoyed seeing your Greenland research photos.
Ruth Mottram
Chris Walter