Sarah TaberIn honor of Halloween, it's time for GOURD FACTS.
For every donation to the link below I will post one (1) fact about gourds, pumpkins, squash, and all the ways we use them. It's a really useful family of plants!
We don't know for sure, but two things are definitely true about bottle gourds.
-They float
-They can dry up & hold their seeds for a really long time.
Especially for plants in arid areas, floating is a good strategy to spread your seeds!
1. Grow near water (or a wash where water flows sometimes).
2. Grow fruits & let them dry up into little buoys full of seeds.
3. Wait for a flood to carry them wherever else the water goes.
I see you guys! We're finishing up one last event, should be back a little before 6 👋
The first members of the squash family probably weren't grown for food. They were hard and/or bitter!
Instead, people probably first started keeping them around to dry out & use as containers.
After all, you can eat a lot of things. But there are only so many lightweight, waterproof containers out there.
If baskets are too leaky and pottery's too heavy for what you need to do, bottle gourds are your best bet!
ack o'lanterns are from Europe, but squash aren't.
So before Europe found squash, they were making jack o'lanterns out of root vegetables. Turnips, rutabagas, beets, etc.
Credit where it's due, they really nail the "creepy" vibe.
When people first started eating squash, we're pretty sure it wasn't the flesh- it was the seeds!
Squash's seeds are oily & tasty. The flesh on early squash was still hard, bitter, or both.
dark was the night 🌚@sarahtaber those pumpkin seeds ( locals here often call them "pepitas" ) are soooo yummy toasted