Considering how few ingredients go into it, corn on the cob can be tricky to make well. I’ve found a lot of recipes that call for boiling the cobs, leaving the husks on, seasoning the water that are way too fussy and don’t guarantee a fresh, crispy cooked corn on the cob. This recipe is easy to follow, simple to execute, and makes perfect corn on the cob every time.

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https://chemicalcake.com/wp/recipes/2024/10/29/easy-perfect-corn-on-the-cob-recipe