JASN_DE

Zwiebelplootz time is here

https://lemmy.world/post/20600990

Zwiebelplootz time is here - Lemmy.World

Autumn is here, which means it’s time for Federweißer (new wine, still fermenting) and Zwiebelplootz! Sautéed onions and bacon mixed with eggs and a kind of heavy crème fraiche on a yeast dough base. But beware, every town and sometimes family has their own, slightly different recipe, so no guarantee it’ll look the same should you ever try it. https://en.m.wikipedia.org/wiki/Federweisser [https://en.m.wikipedia.org/wiki/Federweisser]

Oct 7, 2024 at 3:26pmWeb
Show threadNegativeLookBehindOct 7, 2024
That’s just pizza with a hilarious name
Show threadNum10ckOct 7, 2024
and Pizza is just Pita with a hilarious accent.
Show threadDestideOct 7, 2024
It’s Quiche Lorraine with a crispy bum
Show threadoriginaluciferOct 7, 2024
egg pizza?
Show threadHonkyTonkWomanOct 7, 2024

Pizzegga?

Peggizza?

Epazzigg?

Appeggiz?

Nobody out appeggiz’s The Hut.

Show threadSydOct 7, 2024
Breakfast pizza is absolutely amazing. Sausage gravy as a base, mozz, bacon, perfection.
Show threadoriginaluciferOct 7, 2024
sir, pizza is already breakfast
Show threadSydOct 8, 2024
When you put pizza on a bagel, you can eat pizza any time.
Show threadSpaceNoodleOct 7, 2024
Why is your quiche soggy?
Show threadSnokenKeekaGuardOct 7, 2024
Oh that name is so damn funny. I’ve now been saying it in a bad camp German accent for 5 minutes now.
Show threadZigguratOct 7, 2024
What’s the difference with the flammekuche? Thicker dough?
Show threadJASN_DEOct 7, 2024

A lot thicker, yes. Also, the cream-to-onion ratio is quite different.

Show threadcomfyquakerOct 7, 2024

care to share your recipe? my houses food council (my child) may find this delightful in the visual state you present.

i know you can generally eat anything at any time you want, but would this be served for breakfast/brunch?

Show threadJASN_DEOct 7, 2024
I edited in the recipe into the main post.
Show threadJikiyaOct 7, 2024
Looks tasty, wonder if I’ll ever get around to making it.
Show threadBenLeManOct 7, 2024

But beware, every town and sometimes family has their own, slightly different recipe

Also beware of the toxic farts brought on by this delicacy. I got thrown out of class as a kid once after having Zwiebelkuchen (same thing) the previous day. 😬💨

Show threadPotatoesFallOct 7, 2024
Wow I grew up eating this stuff and only today do I learn it’s spelled Plootz. Always thought it was Bloz
Show threadJASN_DEOct 8, 2024
That really depends on where you live, also as far as I know there is no “official” spelling beyond Zwiebelkuchen. Bloz is as valid as plootz.
Show threaddoleoOct 7, 2024
Thanks for posting, this looks great!