@ricmac

When we started our restaurant it was primarily that we'd bring you the food you ordered. I guess it was what you ordered early on and then it kind of broadened out to "OK, you ordered some things but we're going to bring you some stuff that's not selling." And then it got to a point where the algorithm was good enough that we're actually bring you stuff you don't like and don't want because, in some ways, that's a better way to bring you more interesting stuff than only constraining it to things you like and want to eat.

I think the next logical step is for us to shit on a plate and bring it out to you.