Brunch at Menengerie: full American breakfast (pancakes, sausage and egg) and “Sunday roast” which was a plate made of sirloin steak, roasted potatoes, Yorkshire pudding and veggies. As a dessert we had french toast. We had a pint of beer and “unicorn tears” cocktail 🤩. A very nice place to go with great decoration, and food was delicious 😋

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