The Japan Times
“Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan” is as much a cookbook as it is an ode to the northern prefecture’s often forgotten influence on the country’s culinary landscape. https://www.japantimes.co.jp/life/2024/09/15/food-drink/hokkaido-cookbook-tim-anderson-masterchef/ #life #fooddrink #hokkaido #cookbook #recipe #japan #masterchef #timanderson
‘MasterChef UK’ winner’s new cookbook puts Hokkaido cuisine on vivid display

Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.

The Japan Times
Sep 14, 2024 at 11:33pmBuffer