LinnceTasty dishes where chickpeas are the main ingredient?
You could make falafel
Never had success making falafel from pre-cooked chickpeas but perhaps I’m doing it wrong?
Pre-cooked chickpeas are going to be too soft for falafel unless you add a lot of binders; otherwise they’ll fall apart in the fryer. Soaked (but raw) chickpeas are the usual method.
I have had great luck with this recipe: themediterraneandish.com/how-to-make-falafel/#tas…
That’s my experience as well. OP wanted recipes for pre-cooked ones though.
I’ll try your suggested recipe.