Nora Reed Jul 17, 2024
hello fediverse. i have a prompt/question for you. do you have a little tip? like just a small bit of advice. can be about anything.
Show threadJonathan Dresner
@nora
When doing fried food with some kind of corn meal or bread crumb coating, start with dipping the wet food in flour, so the egg will grab on more effectively, which will make for a better coating.
You can also add some seasoning to the flour to give more flavor (I'm partial to fine-ground white pepper and garlic powder).
Jul 17, 2024 at 9:46pmWeb
Show threadCamwynJul 19, 2024

@jondresner @nora

I've heard the standard breading procedure described as 'dry the wet stuff- wet the dry stuff- dry the wet stuff- cook the dry stuff'. Wet meat goes into dry flour, goes into wet egg, goes into dry crumbs, goes into the oil or the oven.