I have a theory that most people’s favorite food is actually onion. We like them sweet, spicy, pickled, and in breakfast omelettes, lunch sandwiches, and alongside dinner proteins. There isn’t much that isn’t improved or at least complemented by an onion.

In my mind its not cooking unless it involves cutting an onion

Old Ukrainian recipe: fry garlic and onions in a pan with butter, then decide what to have for dinner