What did your parents refrigerate? Mine refrigerated bread.

https://lemmy.world/post/17174162

What did your parents refrigerate? Mine refrigerated bread. - Lemmy.World

I live in a humid climate (especially in the summer), and if we don’t refrigerate our bread and tortillas, or any baked goods, they get moldy in like 4 days.
Well, yes…but 4 day old bread from the fridge is basically inedible as well because of the bad taste.
I’ve never had my bread get stale from being in the fridge for 4 days. You have to leave it in a bag or airtight container.

Then you probably only ever had bad bread to begin with.

Edit: I suspect all the down-votes are from the US/UK who sadly never tasted good bread fresh from the oven it seems.

Good (fresh) bread only lasts a day or two around my house, because it’s amazing and delicious and everyone just eats it.

Average commercial everyday bread is going to sit around longer because it’s waiting on someone to feel like making a sandwich, or feel like having toast. It’s basically a pantry staple hanging out, waiting to get used. The fridge is fine for that.

Science backs you up.

Regular white bread without additives lasts about 24h before going stale. Wonderbread goes longer. Refrigerating any bread ruins it in short order.

Does Refrigeration Really Ruin Bread?

Bread doesn't just go stale by drying out: It also goes stale due to the retrogradation of starch. Don't know what that means? We explain it, then show how best to store bread so that you can eat it days on end.

Serious Eats

Downvoters are brain dead. Science aligns with the taste buds on this one. Freeze your bread, you degenerates! Doesn’t take terribly long to thaw, doesn’t become dry and stale af like fridge bread.

Hi, it’s you from the future, older and wiser, take your fucking bread out of the fridge!

why are you comparing 4-day-old bread to bread fresh from the oven? wow yeah it really doesn’t compare, what genius observation. what kind of storage makes it as good as fresh bread from the oven, pray tell?

Buy less and only eat fresh 😎

Stale bread, no thanks. Even no bread at all is better than that.

But freezing it and reheating it afterwards also works OK for some types of bread.

Buy less and only eat fresh 😎

But don’t you get it? Here in the US, we can’t do that because we’ve got to drive an hour to the grocery store once a week (or less)! Uphill, both ways, fording rivers and traversing icy mountain passes! Waaah!

Obligatory NotJustBikes on how there is a better way

Why Grocery Shopping is Better in Amsterdam

YouTube
I bake frequently, sometimes bread, sometimes bagels, sometimes sweets. If I leave any homemade goods out on the counter in the summer, they would get moldy even quicker than store-bought.
It just goes into the toaster. Works better than frozen bread with crystals.