Super random, but, inspired by Senshi of #DungeonMeshi, I made my own recipe for anyone who wants to roleplay a little monster cooking at home and end up with something you can actually eat. πŸ˜… I made it in my best RP mode (pretending I was looking at peeled monster plants, etc.) and had a good time. Ymmv lol.

Anyway, here's the recipe, (including a translation into the ingredients of our world). Edit: More thorough use of Beholder eye and eye stalks.

@alexhaist πŸ‘†πŸ˜…πŸ€“
@handmade_ghost so delicious... But you throw away the eyeball from the beholder? Isn't the eye all the whole point?!
@alexhaist You are so correct. 🀦 I think I was going to save it so I could plant another Beholder, but a.) that is not how Beholders work, and b.) I actually think of it as being extra sweet and diced as an extra topping! Will update post shortly mwahahaha. πŸ’š
@alexhaist Recipe improved! I think? Central Beholder eye to be shaved over chilled soup and smaller eyestalks diced for Beholder calamari. 😏
@handmade_ghost The fried calamari eye stalks sound like a lovely textural element. I like this. Perhaps a gelatin-based side dish of some sort to make use of the internal eyeball goo from the shaved eyeballs?
@alexhaist Ooh--like a pudding of vitreous humors perhaps? I'll have to see what I can do here. (Maybe an agar something or other . . . )
@handmade_ghost My dad-jokey brain immediately had to blurt "eye of the beholder!!!" πŸ‘πŸ‘€πŸ€£ On a more on-topic note: tasty recipe! πŸ˜‹
@dkozlov πŸ˜‚ And yeah--it turned out really nicely I think and is great on a hot day.
@handmade_ghost I’m reading all the comments and hearing them in Senshi’s voice and it is amazing! 🀩
@fitzbew248 Yay! Thank you!! I am glad to hear that I was able to pay homage to Senshi. πŸ²πŸ’š