They’re usually shredded alive almost immediately because they’re seen as
“waste” since they don’t lay eggs For some more context: Why the egg industry
‘shreds’ baby chicks alive (NSFL) [https://youtu.be/zdvnDHKB7nA]
They’re totally different breed designed to lay as much eggs as physically possible compared to broilers that are designed to grow edible muscle as much and as fast as possible.