Venison Steaks for Father’s Day

https://lemm.ee/post/34848408

Venison Steaks for Father’s Day - lemm.ee

Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

What’s up with all of the down votes? Vegans?
I think it’s because it’s not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice

I showed the other angle with the searing in progress & explained the situation with my father’s cooking concerns in a comment.

I get downvoted for cooking a dish to my father’s liking rather than yours? If that’s the standard here I’m out.

That was a fancy ass meal for my dad & y’all can’t even offer suggestion? Y’all are some gatekeeping bougie snobs.

I didn’t down vote and didn’t see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.

Yeah, that was my bad. Replied to the wrong comment with misdirected frustration.

Appreciate the input on drying.