Great post!

I wanted to add that this isn’t quite how proteins work. Those protein-rich legumes aren’t what you would call ‘complete proteins.’ There’s a number of amino acids our bodies use as proteins and while legumes are a good source of many of them, there’s a couple proteins you won’t get enough of from just the beans. Fortunately, brown rice- while not as rich in protein- gives you the proteins that the beans are lacking. That’s why beans and rice are a match made in heaven.

Herbivorous animals are just better at metabolising proteins from plants and of course they’re capable of eating much more than us. That’s why they’re able to live off of grass.

This just stuff I read up on a few years ago so if I’ve gotten something wrong please say so

The infos in your comment aren’t wrong, but it’s missing a crucial point: If you live in a developed country, you’re likely eating 2-4 times as much protein as you actually need.

Even when a certain legume has only 70% as much content of a certain amino acid, if you eat double than what you need, you still reach 140%.

I’m not sure what the implication of living in a developed country is. People can have vastly different diets in developed countries and people may have different protein needs. Just because you live in a developed country doesn’t make you immune to malnutrition.