MacN'CheezusHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
SludgehammerThat… could work?
I mean it’d be a real challenge, but some sort of savory cheesecake, with a savory crust, topped with cheese steak fillings and I could see it being… okay-ish. I don’t think it would gain mainstream appeal, but I could see it being some sort of local delicacy that all the locals say is delicious but also a acquired taste.
ouRKaoSI’m thinking way to hard of a way to make this work… Some type of rye for the crust? Drizzled with A-1 or Heinz 57?
Why is my brain trying to make this abomination feasible!?
My thought is some sort of rosemary heavy crust with whole wheat bread crumbs instead of graham crackers, a garlic and onion flavored (and sugar free) cheese cake and then standard Philly cheese steak filling for the topping. Add in a dollop of cheese wiz on the top and some sort of balsamic/worcestershire reduction drizzled onto the top.