RicBe honest. You wish you'd made chocolate chip pancakes for lunch too, don't you? 😏
(not sure how I managed to make this so blurry 😂)
lil5 
🚲 🇳🇱@dev_ric I always burn the chocolate how did you do it?
It almost looks like most of the chocolate is in between.
@lil5 ours are vegan so made of soy milk and oil rather than milk and egg, and I add a small amount of oil to the pan between each pancake too. The 'chips' themselves are chopped up Green & Black's 70% bars (not the nicest for eating, but work well in cooking), and they sort of sink into the pancake while the first side is cooking and start to melt, so when you flip them the chips kind of pool into the other side. On a medium heat they don't burn, but also don't really crisp up much either.
@lil5 if you want to try them:
Mix 2 cups plain flour, 1tsp baking soda, 1tsp baking powder, 1tbsp sugar in a jug.
Then add 8tsp rapeseed and 2 cups soymilk, and whisk it up.
Then mix the chocolate chips in. We use Green & Black's 70% cut into pea sized chunks.
Medium heat on a large ring, about 1tsp rapeseed before each pancake, and slowly poured so that they spread out thinly. Whisk the jug before pouring each too otherwise the chips all sink to the bottom and only end up in the last few!
@dev_ric I’ll definitely give it a try thanks for the recipe! (Boosted from my alt account)
@lil5 they're lovely, but I can't take credit for the recipe itself to be honest, and now not sure where it's originally from.
I used to operate a website and collection of mobile apps for special diets before the popularisation of veganism, i.e. before good recipes were easy to come by. So I built a few bots which scraped the Internet and collated about 60,000 recipes, segregated into vegan, vegetarian, raw, paleo, gluten free, dairy free, nut free, and low carb feeds.
I should revive this 🤔