Herr Woland
Ð Greıt Þu̇mpkinWho gets upset about cutting the crust off? It’s just the part of the bread that was most directly exposed to the heat
Its also the most nutrient dense part of the bread.
Is it? Being the cookediest part doesn’t seem like something that’d inherently draw the nutrients into it
🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆Why are you getting upset at someone making French toast sticks?
MeatsOfRageI toss pizza crust. Useless log. Where does that stand? I’ll accept down votes as whole hearted agreement, brothers in down with crust movement.
u/lukmly013 💾 (lemmy.sdf.org)Jesus Christ.
If nobody sees me, I eat the Pizza crust-first.
Alright, alright. I also expect the downvotes now.
iusearchbtwStop buying shitty toast bread and you won’t want to cut the crust off.
toast bread
Hey Italians, how you making spaget?
I break the pasta so it’ll fucking fit in the fucking bowl; leave me alone!
Have you tried just tossing it in whole? It gets soft, then you can fit it in.
And before anyone complains that that takes too long, it’ takes like 30 seconds. If waiting that long is gonna ruin your pasta night it’s already fucked.
And because I don’t want to deal with 12" long noodles while eating.