seahorse [Ohio]Is this a crime? Thoughts?
magnetosphereI put some peanut butter on each slice, to “waterproof” it before applying the jelly. That way, the bread doesn’t get soggy and gross.
That’s as advanced as I get with my PB&J engineering. Forget this mixing nonsense.
pearsaltchocolatebarJust toast the bread a bit
I’ve found that gets rid of the gentle softness that I’m wanting out of a PBJ.
Grilled peanut butter sandwich is great though, but jelly demands soft and cold.
I love a grilled PB+Banana. Like a grilled cheese, fried in butter. They’re fantastic!
Neuchatel and fruit on toast is divine.