Having a snack

@St1ka oooooo

what the heck is in the pastry puff pouch?

Seems like a magic bag of holding that can only be opened once

@glassbottommeg I'm not sure of the name in English but it's an ultra thin and crackly dough called "Dough Filó" and inside it had a filling of almonds, custard and sweet wine.

The traditional version doesn't use wine though ^^

@St1ka @glassbottommeg I've heard both Brits and Americans refer to super thin and flaky pastry dough as "filo dough"
@RayceARoni @glassbottommeg oh so we use the same name interesting xD