Small town place doing their best with a dessert churro

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Small town place doing their best with a dessert churro - Lemmy.World

Dessert churro

Are there any other kinds? This isn’t a joke; I’d be stoked to find out there were savory churros.

I’ve made them savory before, pretty good with some Parmesan and dipped in tomato sauce, or stuffed with cheese and mushroom pâté.

Other sweet things that are good savory are waffles, leftover grilled corn topped with crema, chillies, and lime juice. And French toast, I’m partial to just throwing some Garam Masala in the batter, then topping with chutney, or tamarind sauce.

The best pancake I ever had was a savory one with scallions baked in. I think it’s a Chinese dish?

Yes, that’s Chinese. I love them and they’re pretty easy to make. It’s a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen.

Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here seriouseats.com/extra-flaky-scallion-pancakes-rec…

Extra-Flaky Scallion Pancakes Recipe

The best scallion pancakes are made with a hot water dough and lots of flaky layers.

Serious Eats