How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
I've mixed quite a few things into mac & cheese. Ketchup has never been one of them.
Speaking of condiments, mixing about 1 tbsp of mustard (dijon works best, but regular yellow is fine too) into the cheese sauce helps bring out the cheese flavor, but doesn't make it taste like mustard.