Mastodawn

Todays a special edition of #FediArmyChef as I attempt 3 recipes:
- Salt and Pepper Tofu
- Korean Fried Chicken
- Braised Tofu*

* I tried this a couple of weeks ago and shared it, but I’m trying again with salt reduced soy.

I’ll probably be slowly posting these all afternoon.

For the tofu, I’m attempting this Salt and Pepper Tofu recipe from The Woks of Life.

Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. It's a new favorite!

The Woks of Life

The first step is to brine the tofu. That’s done, so I’ll leave that for at least an hour before I come back to it. #FediArmyChef

While I wait for the tofu to brine, I’m going to prep the veggies for all the dishes.

The recipes actually called for green chilli’s, but…. Birds Eye will be fine? Right? 🌶️

Oh, a friend came for dinner! #FediArmyChef

My assistant chef tonight #FediArmyChef

@rLok wow i love that glass!!

@brie thanks! I was given a set as a present