emily dogmommy coworker gave me an enormous cooler full of lemons from his tree so I'm trying to bake/drink through them but also my stand mixer is out of sorts and the parts come next Wednesday. I am gonna get so buff / I really miss my mixer
tell me ur favorite lemon-forward recipe especially if it uses like a cup of lemon juice and not a weeny sad "juice of half a lemon"
Pi Fisher@nasamuffin Flour (the bakery around here) has a cookbook with their lemon square recipe. But if you only want to use up a single cup of lemon juice, you might not want this recipe.
I'll look to see if they've posted the recipe online anywhere.
@nasamuffin Barnes & Noble sells an ebook of the cookbook. https://www.barnesandnoble.com/w/flour-joanne-chang/1136590625
Flour: A Baker's Collection of Spectacular Recipes|eBook
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and...