emily dogmommy coworker gave me an enormous cooler full of lemons from his tree so I'm trying to bake/drink through them but also my stand mixer is out of sorts and the parts come next Wednesday. I am gonna get so buff / I really miss my mixer
tell me ur favorite lemon-forward recipe especially if it uses like a cup of lemon juice and not a weeny sad "juice of half a lemon"
one thing I like doing is cutting up a bunch of lemon wheels and drying them on the oven, keeps forever and makes very chic cocktail garnish
Sensible Crone@nasamuffin do you do anything to the slices before putting them in the oven?
@susiemagoo not really? It works best on parchment or silpat, and you probably wanna flip em over after a while. oven super low, so it also takes.....a long time
@susiemagoo I guess you could dab em off with a paper towel and it'd go faster, but if you don't dab I would expect there to be even more yummy lemon scent/flavor coming off of them once they're done