emily dogmommy coworker gave me an enormous cooler full of lemons from his tree so I'm trying to bake/drink through them but also my stand mixer is out of sorts and the parts come next Wednesday. I am gonna get so buff / I really miss my mixer
tell me ur favorite lemon-forward recipe especially if it uses like a cup of lemon juice and not a weeny sad "juice of half a lemon"
St Woke of Pronouns@nasamuffin Preserved lemons are so so good.
https://www.seriouseats.com/how-to-make-preserved-lemons?print
just make sure it's kosher salt or else they'll turn a real unappetising shade of blue!
@glencoe that sounds cool like blue raspberry, totally a real flavor
@glencoe anyway I heard samin talking about these on her podcast a few years ago, ill totally try these!!!
@nasamuffin bonus it's also extremely low effort and keeps for SO LONG so if you have shitloads of them to get through this will be a good way of lessening the workload.
@glencoe that's what I'm talking about