emily dogmommy coworker gave me an enormous cooler full of lemons from his tree so I'm trying to bake/drink through them but also my stand mixer is out of sorts and the parts come next Wednesday. I am gonna get so buff / I really miss my mixer
tell me ur favorite lemon-forward recipe especially if it uses like a cup of lemon juice and not a weeny sad "juice of half a lemon"
ps regularly being overwhelmed with too much citrus is such a California thing and I'm still not used to it
pps look at the size of this fucking lemon, California is also apparently not used to getting rained on