The Picard ManeuverWait, not like that
πΎππππ πΏπππI recently converted all my recipes to metric and now I dump everything in a bowl on a scale. Total game changer.
snooggumsThat is because weight is more accurate than volume.
Volume was previously used because the measuring tools were cheaper and easier to use than a scale.
Itβs more accurate, it dirties fewer dishes, itβs easier to scale recipes for larger batches, and itβs much easier to fine tune portions. Plus, I make a very consistent coffee. I found something I like a lot, and I want it to be extremely repeatable.