Wait, not like that - Lemmy.World

I recently converted all my recipes to metric and now I dump everything in a bowl on a scale. Total game changer.

That is because weight is more accurate than volume.

Volume was previously used because the measuring tools were cheaper and easier to use than a scale.

I do, as a metric person, feel like doing things by volume is way more fun though. And I mean visual volume, no measurements. Iโ€™m radical like that.
What are measurements precious?
I feel that you are the type of person that is responsible for recipes with instructions like โ€œknead until it feels rightโ€ or โ€œmake in the usual wayโ€ ๐Ÿ˜œ
My favourite recipes are 100 years or older. They usually arenโ€™t very instructive.