MelonYellowWhat's the best sandwich in the world?
kersplooshA BLT dressed up with avocado. The quality of the vegetables is key. Doing it right requires fresh lettuce and tomatoes from the backyard garden. Nothing store-bought can compare.
HonkyTonkWomanHell yeah, with lightly brined tomatoes… 🤤 Gotta let those maters soak up some salt before assembly time!
I just salt them on the sandwich. Tomatoes without salt are about half as good.
If you salt them and let them sit for a bit (like 10 min?) before assembling, it’ll amp up the flavor of the tomato slice & draw out some of the moisture; leaving you with a less soggy BLT.
I didn’t believe that nonsense until I tried it, now I slice & season tomatoes first. It’s kinda crazy.