Finally, an answer! - Lemmy.World

(I know this is about Rifftrax, but we don’t have a Rifftrax community.)

Have we checked all food to see if exploding them makes them into something better or did we just stop with corn?
Let me tell you a little story about brassicas… broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They’re all this little guy. Edit: Shit! I missed the exploding part.
And yet I love broccoli but hate cauliflower.
Can you elaborate? Texture differences?
One tastes good, the other does not.
Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
Imma change your life bro, Mashed Cauliflower, like you do mashed potatoes, just change the potatoes for cauliflower, so fucking smooth and tasty
I’ve had it and I do not agree.