Plant-heavy ‘flexitarian’ diets could help limit global heating, study finds
Plant-heavy ‘flexitarian’ diets could help limit global heating, study finds
Are we doing this again?
The are 100 companies are responsible for 70% of global emissions. States can test nuclear weapons in the Pacific Ocean; nah eat a salad for lunch.
And what do those companies produce? A lot of them make food. They don’t give a fuck as long as people keep eating insane amounts of meat.
But if it makes you feel better, abdicate your personal responsibility and point the finger. But no matter how you vote, it won’t save the world as long as meat production is going up. They don’t raise the cows if you don’t buy the beef
www.mdpi.com/2225-1154/10/3/43
amp.theguardian.com/…/meat-greenhouses-gases-food…
“He killed 5 people, I only killed 1!” Is not a valid defense of criminal activity. Nor does “concrete is worse than our food chain” mean we shouldn’t fix it
Direct and indirect greenhouse gas (GHG) emissions from the ~30+ billion animals consumed as food each year contribute ~14–16% of the global total. The aim of this research is to determine the contribution of meat and animal products to individual GHG footprints. Top-down estimates of GHG emissions from each livestock species are determined using livestock numbers, types, and region-specific emission factors. Comparing livestock emissions with those from individual countries, cattle rank as the third largest emitter after China and the United States (US). The largest uncertainty in these emissions calculations is in the range of emissions factors. Global top-down calculations indicate that the per capita GHG footprint from livestock emissions alone are approximately 1 tCO2eyr−1. For the United Kingdom (UK) and the US, the calculated GHG livestock-related footprints are 1.1 tCO2eyr−1 and 1.6 tCO2eyr−1 per person, respectively. Bottom-up calculations focused on the UK and the US from consumption figures indicated emissions related to meat consumption are approximately 1.3–1.5 tCO2eyr−1 per person. Comparing dietary changes with other ways of reducing GHG footprints indicates removing dietary meat is similar to avoiding one long-haul flight each year and a larger reduction than driving 100 miles less each week.
It’s totally the case. Beef is one of the worst products out there because it produces methane, one of the worst GHGs pound for pound.
There’s also incredible inefficiencies with beef, since it takes more calories to raise than any other type of meat (or, god forbid, just growing plants and eating them). This isn’t really a matter of opinion, it’s just the reality of climate change
States can test nuclear weapons in the Pacific Ocean
They generally can’t.
en.wikipedia.org/…/Partial_Nuclear_Test_Ban_Treat…
The Partial Test Ban Treaty (PTBT), formally known as the 1963 Treaty Banning Nuclear Weapon Tests in the Atmosphere, in Outer Space and Under Water, prohibited all test detonations of nuclear weapons except for those conducted underground. It is also abbreviated as the Limited Test Ban Treaty (LTBT) and Nuclear Test Ban Treaty (NTBT), though the latter may also refer to the Comprehensive Nuclear-Test-Ban Treaty (CTBT), which succeeded the PTBT for ratifying parties.
Not everyone is a signatory – China, France, and North Korea are notable exceptions.
But even if they could, how would that relate?
Global warming isn’t a function of nuclear weapon testing.
Global warming isn’t a function of nuclear weapon testing.
This reminds me of something I learned in climatology. Those who did pioneering work studying ocean circulation which became instrumental later in formulating the general circulation models used today discovered they could measure the currents by tracking radioisotopes from open air nuclear tests done back in the 60s. So ironically, nuclear weapons testing has furthered our understanding of climate and global warming.