ickplantPickle corn dog - does it belong here or in c/shittyfoodporn?
DominusOfMegadeusAre you insane? This is the greatest thing I have seen all week.
HonkyTonkWomanI hate corn dogs, but even I kinda want to try one of those.
SubArcticTundraIt seems like one of those really messed up food choices that end up being surprisingly good, like putting cucumbers in cheese sandwiches.
Yes. I need to try one of these, wherever it may be.
Blue Ribbon Corn Dogs in Downtown Disney district, CA. But I’m sure that’s not the only place.
Thanks! I also happily found a place currently more local to me in Cleveland. Korean pickle corn dogs www.instagram.com/…/Cqv1WFUpmeA/?img_index=1
Have a polish boy for me!!! I miss them dearly along with sauerkraut balls
haha…for sure! it’s been a number of years since I had a po’ boy since i got food poisoning last time I ate one from a vendor outside the Browns stadium lol. Sauerkraut balls are still a must several times a year.
It probably was something you ate/drank in the Muni lot or from the Browns game play that day. But hey we got a parade from it!
Haha…it probably well could have been their play as I think it was their first year back. also, how dare you question the grilled parking lot shrimp and brats? lol
DeconceptualistI bet it’s even better dipped in good mayonnaise.
Everything is better dipped in mayonnaise
EdibleFriendYou have my interest
BallShapedManI’d eat it, but why is the hotdog sticking further out than the pickle?
It was scared and pulled in a little while the person was biting. Then it popped back out.
The thought of a hotdog smart enough to be scared is unsettling.
Well, it is made from stuff (mostly) that was smart enough to be scared
OgmiosHot dog wants to expand when heated, but is contained within the pickle/batter shell. When cut open, hot dog has some free space to expand into.
That’s better than it being scared lol
NegativeLookBehindIt’s playing “just the tip“
ALQThe answer is yes.
Seconded
Sips'Defo belongs here! That made me soo hungry…
Where can this beautiful thing be had?
Internet tells me disneyland.
My wife is concerned about getting a hot-enough-dog where the pickle juice then doesnt scortch you mouth-parts.
Disneyland? So this costs $25 and you have to wait an hour?
It’s a stand in downtown Disney district, which is not the park itself, it’s all the shops and restaurants from which the shuttles depart. So it’s not as crowded, but still as expensive.
Let it sit for a few minutes so the hot pickle innards can transfer their heat into the hotdog. Then the whole thing is just nice and warm.
Blue Ribbon Corn Dogs in Downtown Disney district, CA.
Ive had one and it was quite tasty. Yours looks even better than the one i had. What’s the sprinkle stuff on the outside?
It looks like bread crumbs of some kind, not quite thin enough to be Panko style though.
Panko is coarser than just breadcrumbs AFAIK
Hmm, at first I was all in for this but then I thought of the possibilities:
I really don’t want either so this is a hard pass
Zucchini would be a great replacement.
Yeah that could work
southsamuraiDon’t underestimate warm/hot pickles.
The sausage potentially being cold/cool is offputting, but not a total dealbreaker. But heated pickles are yummy. Think about them fried, or on burgers. The taste of them becomes more complex and interesting. I can see this being a damn nice combination of flavors, even if the interior isn’t as consistent as could be ideal.
And there’s no guarantee it won’t cook evenly.
The problem with hot pickles is the same as with tomatoes. It’s tasty, but the liquid just burns your mouth.
And since the sausage is inside the pickle, it takes considerable amount of heating the pickle to get the sausage warm/hot
Gotta let it rest first.
Well, I guess if you go at it immediately, that would be a problem.
I just figured out would be like most “portable” food where it gets cooked in batches and kept warm. This would let carryover cooking bring the inner parts up to the desired temp range, while the more exterior parts would be cooling to a comfortable range by the process.
It’s kinda like with some fast food; having it sit is calculated into the end product so that it doesn’t dry out or over cook in the expected serve time. With the sausages being precooked, it’s a matter of getting them to a pleasing range rather than reaching a specific safe temp like it would be for other sausages.
But, yeah, I see what you mean. If it’s fried on demand, the pickle juices would be brutal.
Yeah that would make sense. I have only experience with fast food that’s cooked on demand really (apart from CrpDonalds I guess, depending on your luck)
It’s like you never tried fried cucumbers. On a serious note, pickle is there for taste, not for temperature, and it’s not like a pickle is bad if it’s in something hot
I haven’t tried fried cucumbers, true.
I understand that the pickle is not there for temperature, it’s kind of obvious. But to cook this food, you’ll first transfer heat from the frying oil into the corn thing, then into the cucumber, and finally into cooking the sausage. The cucumber will be hot before the sausage warms up.
The cucumber also likely has considerable amount of thermal mass due to being some high 90% of water, and the corn thing probably works as insulation to keep the heat from escaping.
It really looks like something that would burn your mouth in an instant
I would expect that while cooking this will happen as you describe, yet after the cooking is done core is going to be the last to stay warm. Also, I expect that’s not a whole pickle, but rather pickle rings that let the heat to transfer freely from surface to sausage.
For me, it’s a no on proportion of pickle to the rest…too much pickle
Deep fried pickles is a common pub food in my area
RetrogradeYeah I was thinking that hot pickles were weird but then I remembered deep fried pickles exist and are delicious, so therefore this pickle-corndog must be outstanding
Damn, what are they like?
Delicious
Fried pickles are the tits
So good. Better in ranch and with a side of texas cheese fries (which are better than regular cheese fries), also with ranch.
Followed by pizza, which you also have with ranch.
Mmmmmmmmmm, I might genuinely fly to the US just for this. I’m over here eating sauerkraut
The smegma puts it in a whole other category
I like the idea, deep fried pickles and corn dogs are good. This looks undercooked and possibly gross.
properdid you enjoy it? I guess that’s all that matters
The Giant KoreanIf done well, this is straight up porn of the highest order.