People working in the meat industry: could/can you actually feel the effects of the rise of veganism of the last ~10 years? How (much) did it affect the area you work in?
People working in the meat industry: could/can you actually feel the effects of the rise of veganism of the last ~10 years? How (much) did it affect the area you work in?
Volume is pretty ridiculously tracked by regulatory bodies that are responsible for food safety.
The US’s data is here: ers.usda.gov/…/livestock-and-meat-domestic-data/
I’d copy and past some stuff into this thread, but it looks like some parts of this site are under maintenance right now. That said, others have charted the data. agweb.com/…/drivers-us-capita-meat-consumption-ov…
Oprah did a very controversial, very public show about mad cow disease, implying it was in America, and led to a big lawsuit.
There are multiple sources of info, but for some easy listening, checkout the podcast ‘Maintenance Phase’ which did a 2 part feature on it.