OK, here’s what you do, you followin’ me camera guy?

You take chicken breasts and put them in a ziploc bag with some soy sauce and let them refrigerate overnight.

The next day, you cube them, skewer them and grill them until done.

On a large onion bun, you paint one side with hoisin sauce, one side with thai peanut sauce, then you put the chicken on the bun.

Top with a combination of shredded carrots, cabbage, and purple cabbage, soaked in sweet chili sauce.

Put the bun together, wrap in foil, serve warm, and enjoy.

It’s a sandwich so good it can enslave lesser minds.

Could have just said bahn mi, but I like the visuals.

That's not really a banh mi, they are baguettes. Also a ton of different "fillings" can go into one of those, so it's good to be specific.

Sounds great, though.