I’m really curious to see what these projects are going to look like. It’s estimated that 30-40% of all food in the US is wasted (usda.gov)

USAToday also has a recent story where they discussed some of the climate impacts that could be contributing to.

Keep in mind: the largest source of food waste is residential. The second largest source is restaurants.

Food waste is bad for the environment, sure. But the rent being too damn high is a lot more of the reason why people go hungry than me letting a bagged salad in my fridge go bad.

I’d argue that the largest source is actually grocery stores followed by restaurants. I’ve worked a few grocery stores including target when they added pfresh. The food that gets tossed by deli/bakery alone will piss you off. Second harvest would only come around once or twice a week so the rest of the time tons of bread, fried chicken, cakes, etc would get tossed in the trash. And thats not even accounting for the vendor trash. At least once I rescued a ton of little debbie stuff from a dumpster, it was all still boxed up and in date, the boxes had been smashed by something so the vendor tossed it.

One bread vendor I knew would take the close dated bread to the nearest good will so it had a chance to sell but I’m not sure about others.

You can argue, sure. But people have actually studied this, and you’re factually just plain wrong.

You’ve seen the centralized waste. But you haven’t picked through a neighborhood’s worth of trash cans to put that centralized waste into the larger decentralized context.