Food LEGO!

https://www.science.org/doi/10.1126/sciadv.adi7069

Seems like molecular gastronomy supercharged.

I'm most curious about what kinds of new textures it can unlock.

@yy bold way to start your paper and first figure: "The idea of building large structures from small building blocks has had a long history in the human imagination, from the beautifully intricate shells assembled from silica by unicellular algae to the Egyptian pyramids built from stone."