x4740NLemmy users, are your parents bad at cooking
RhynoplazAs a kid I always thought that I didn’t like steak and pork chops.
Turns out, those things are delightful if you stop cooking them once they reach a safe internal temperature.
Same, I could never understand people’s love for bacon. I realized it is much better if it isn’t ash.
Bacon that doesn’t break in several places when you bite into it?
That’s only in movies.