OK, time for a short* thread** about gas stoves. At this point, I have been *thoroughly* disillusioned and don't know how I ever thought they were any good. I never want one again***

* I hope

** Please read the whole thing (I'll mark the end) before replying, as I might be touching on your thought!

*** Wok-users and enjoyers, boy do I have some interesting news for you about plug-in induction woks and how they're getting fairly cheap

For reasons which are personal and too complicated to get into anyway, I've been living out of two places for like five years. That's coming to an end in fairly short order but the upshot is that I've been regularly switching back and forth between a high-end KitchenAid gas stove and a Whirlpool radiant (not induction!) electric stove.

Now, aside from the energy source, they are essentially the same model. The Whirlpool is just the more budget-focused option.

I had the KitchenAid gas stove first - I was able to pick out my appliances in my new home, regrettably everything was gas but at that point in time I legitimately still thought I preferred cooking with gas so I just went with it.

Lived with that stove for about a year and, aside from the back burners being utterly useless for anything other than simmering, thought I liked it.

Then, about a year later, I installed a range circuit at Place 2 to ditch its gas stove for air quality concerns.

That's the Whirlpool, and it marked the first time I was using an electric stove day-to-day since my childhood.

And ever since then, I've hated the KitchenAid stove at home more and more. It takes the oven much longer to preheat. It makes the kitchen hot as hell in the summer, and smelly whenever I use it - unless I have the vent fan blasting, that is.

The front-right burner makes the microwave handle above too hot to touch in a matter of minutes, and even worse? It's SLOW.

My folks were over for Christmas and we had some potatoes O'Brien for breakfast - just a frozen mix you do up in a frying pan.

It was taking AGES. I could have sped it up moving over to the mega burner, but that would have made the searing heat coming around the sides of the pan even worse! It was damn-near painful to stir that stuff around with a wooden spoon, and it took like 20 minutes to fry up nicely.

They're not fast, folks! They just react quickly. That's it.

So, since I'll be spending less time at Place 2, I've made the decision - I'm ditching the stove at home.

I've made arrangements to have a range circuit installed, and I'll (eventually) be getting the electric version of the same KitchenAid stove (which is nearly functionally identical to the Whirlpool). I'm a sucker for those knurled handles with the red, what can I say?

And guess what? I'm not even going to go with induction. I like glass-top ceramic just fine.

And to make this anecdote EVEN MORE FUN - I reached out to a neighbor offering them my old stove. They, too, want to switch to electric!

They had an electric stove in the previous home, now have gas, and don't like it as well!

I almost feel hoodwinked. So many of the things I thought were "better" about gas just... aren't.

OK, you can light it with a match when the power's out. Great.

But they make the kitchen hot as hell, are painful to use, and aren't even fast. WTF.

And to those Wok people - I bought an induction wok for $199 just the other day. Round-bottom wok and everything. I have virtually no cooking experience with a wok but would like to try it - and I'll probably be making a video about it, just as a PSA if nothing else.

Woks come up again and again as a sticking point in the gas stove discussion. There are multiple solutions out there.

Now, will I make a main channel video about the stove situation? Not sure. It will invite a lot of stupid comments, for sure.

But I can repeat the same experiments I did with the first stove rodeo, do it a little better, and it will (probably) be a swap to the SAME MODEL but electric rather than gas.

I'll definitely do more water-boiling timing, oven pre-heat time (I already know the electric will crush it) etc. at least for Connextras.

I used the word hoodwinked earlier - perhaps gaslit would have been better!

But that's really what it feels like. How did I ever think I like the smelly, fumy, hot-AF cooking experience more? Why did I think electric stoves were so slow? How did these thoughts get in my head, and stay so pervasive?

And that's the end of the thread. You do you, I'm sure some folks out there still want gas stoves. I won't judge you - but my mind has been changed, and HARD.

@TechConnectify the other big thing is that leaking gas wanders. Which is not the most reassuring thing when landlords and utilities would really rather not do preventative maintenance.
@norgralin @TechConnectify On the bright side, when the gas is out all your electric appliances still work. Heck, with solar panels and a house battery setup, they can even work when everything is out.
@dascandy42 @TechConnectify In our last apartment we had that happen for a couple months. There was a gas leak which they eventually gave up fixing and installed electric stoves. I learned you can cook reasonably well with a toaster oven and rice cooker. These days I often cook meals with just the air fryer and instant pot.
@norgralin @TechConnectify Seems terrifying to cook on a toaster oven with a known gas leak?!
@dascandy42 @TechConnectify the gas to the building was off. Coned wouldn’t it back on until they were happy the leak was fixed.