BongRipsMcGee420I made a Margherita pizza from scratch
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
It looks fab well done! Was this the first ever pizza you made? If so even more massive props!
Thank you! I’ve made a couple of quick ones but always some kind of a pan pizza in a Pyrex. I do make baguettes semi regularly and I used to deliver pizzas, maybe the exposure helped?