Jason Perlow
🔥 At Livello in Coral Springs FL, Chef Bruno Silva spices up Brazilian flavors with Calabrian, Ancho & Malagueta peppers. Try his 'Moqueca' pizza - a seafood extravaganza with shrimp, lobster, crab & mussels, topped with cilantro, dende oil & Calabrian chile! #BrazilianFusion #SpicyPizza 🍕🌶️
Jan 19, 2024 at 10:06pmWeb
Show threadPenguinJan 20, 2024
@jperlow Nice. Big changes in restaurants in South Florida since my family left in 1960’s. Daughter & husband just ate at Hakkasan in Fontainebleau on visit to Miami Beach. They also found the hotel where my father worked in 1946 after getting out of the Army, thanks to Miami Beach preservation of the Art Deco hotels 🙂