Whitish gray, like a lot of fish and bird meat. The pink comes from their natural diet, which they don’t have in captivity, so farms dye the meat artificially so it looks like wild-caught salmon
If the color of the meat turns you off, wait until you think about the fact that it’s a dead body
ME: We have a color named after you SALMON: Really? Is it silvery-blue like my scales? ME: No, uh … SALMON: Wait why is it pink? ME: … SALMON: WHY IS IT PINK?!?