TixanouMayo or ketchup?
TedrowMustard. Get that other shit out of here.
WindyRebelNever give up. Never surrender! MUSTARD!!!
Mayo, duh
BigFigBoth at the same time
…on what?
This matters.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
I agree that it matters what it goes on, but the correct answer is mustard regardless.
If it is Dijon, otherwise mustard can go to hell.
Splish splash your opinion is trash.
I guess stone ground could’t 🕶️ cut the mustarf
Nah, mayo is the correct Answer many places where mustard is incorrect.
Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.
LemmySoloHerIf you’re wondering who puts mayo on a hotdog, the answer is “probably one of your brothers,” according to Clint Barton.
Me, I do. With pickled jalapeño and cheese.
Horseradish.
forty2Man, just that word brings back memories of Hardees. Along with the usual red and yellow sauces, they had a third sauce…a white one. Me, thinking it was Mayo, loaded up two of those life type white paper cups and sat down with my burger and curly fries.
I should preface by mentioning that I love me some crispy curly fries with gobs of mayo…with one massive dip followed by an expectant bite my life was changed forever…
I’m like 90% positive that my face showed the entire range of reactions starting from “yo, wtf is in my mouth?”, moving along to “this is NOT mayo!”, detouring briefly to “what kind of sadist fucks with the mayo container”, reaching “what is this spicy orgy in my mouth?!”, and shortly after landing on a new all time favourite dipping sauce.
Love that horseradish.
Me too! I loved Hardee’s when I was a kid. There isn’t one near me now (Canada) so that sucks. Horseradish is such a great flavour. I grew some last year, time to grate and recreate!
Same boat/canoe here…can’t find a Hardees in my corner of Canada.
Growing it is an interesting idea, I might just follow suit!
Definitely do! It’s super easy to grow. It likes to spread something fierce though so I’ve done mine in a big pot. Seems to be doing ok.
cough Pardon me, but it’s pronounced “horshradish”.
GranixoMayo.
On what?
Mayo on burgers
Mustard on fries
Ketchup on onion rings or steak if it’s over done.
LUHGPersonally, I’d rather throw the steak away than use ketchup.
We ask them politely but firmly to leave.
Haha man I agree. My fil… he only makes steaks well done and then drowns it in steak sauce. It’s like he can’t cook a medium steak… it’s wild.
I don’t like steak sauces… so if he’s cooking… it’s ketchup. :/
But IMHO a quality steak doesn’t need any sauces…
Lemmy Sparkling LemonadeThis is the way.
Mr. Show - Mayostard / Mustardayonnaise / Mustmayostardayonnaise
Dijonnaise
Mayo, mustard, and ketchup
LvxferreProbably mayo, but I need to know on what.
owatnextMustard.
Mix them.
Equal parts mayo and mustard, about half that of ketchup, and you got a delicious fry sauce.
GormadtAdd a little minced onion in there with a little garlic powder and you’ve got a fire burger spread
Throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going.
Rarely/never ketchup. I only eat that stuff if a friend or someone already put it on a plate/dish being served to me without asking first.
Mayo & mustard are both awesome depending on what they’re being put on. And sometimes they team up & can be used together e.g. they work well together in tuna.
GlitzyArmrestMayo+ketchup (fry sauce) for fries.
Ketchup+mustard for hot dogs.
All three for burgers.
Depends entirely on what I’m putting it on
A popsicle tray
Mayo then
A 75/25 Ranch/Sriracha aioli
BradWisely
Pants iykyk
Mustard’s my choice. Mayo leaves a dirty mouth feel/taste until I can brush my teeth again, good to cook with though. Ketchup is what happens when marketing and focus groups fix mustard, good of Canadians to help find it’s purpose.
TheHottubKetchup
It is a race between mayo and mustard. Having to pick one I’d prefer mustard.
Grilled sausage in the forest: mustard.
On my pasta earlier this week: ketchup.
On my sandwich this morning: Mayo.
There is a time and place for everything.
What about grilled sausage on a pier looking out to the horizon in a country that starts with a C? I just am super curious about that specific case, you know?
DacoTacoSausage? In that scenario id go for a steak and fries, in which case a good pepersauce and mayo.
But for the sausage? Id go with ketchup
But for the sausage? Id go with ketchup
Ketchup on pasta?!
It’s a Filipino thing
Mayo + mustard
stackPeekMayo + ketchup
jennwiththeseaMustard. It’s more versatile. Besides the obvious condiment uses, it’s also a useful ingredient in cooking, can alleviate muscle cramps (eaten), helps with bee or wasp stings (topical), and can be used as a dye.
baruchinI’m totally fine with the three of the.
Depends what it’s on, they’re completely non-interchangeable.
For steak/pork and fries - béarnaise
This man did not fail his reading comprehension classes
SagrotanMiracle whip. Only.