ericbombWhat's a food you love, that isn't worth making from scratch?
RebekahWSDButter. I churned some once and no. Never again. Also ice cream, for similar reasons. And because we have some ice cream here that’s very nice.
I grew up on a farm and we used to make homemade butter. I’ve lived off the farm for more than 20 years and I have not made butter since I left. The minor difference in cost is simply not worth the effort.
AltoAgreed. I'll gladly spend the extra buck for kerrygold. Not quite as good as homemade with high quality cream, but more than close enough (and cheaper depending on just how high quality were talking with the cream).