ericbombWhat's a food you love, that isn't worth making from scratch?
RebekahWSDButter. I churned some once and no. Never again. Also ice cream, for similar reasons. And because we have some ice cream here that’s very nice.
Homemade ice cream is worth it if you have the equipment for it, by which I mostly mean the actual churning machine. All the custard and stuff is a lot fiddlier if you don't have a stand mixer or a family member to mix for you, but it's still doable.