ericbombWhat's a food you love, that isn't worth making from scratch?
RebekahWSDButter. I churned some once and no. Never again. Also ice cream, for similar reasons. And because we have some ice cream here that’s very nice.
AltoIMO homemade ice cream is primarily for making flavors you can't get otherwise.
I am a vanilla ice cream being. Or banana which is more difficult, but ultimately findable!
I like occasionally making some really weird stuff, tends to be very hit or miss. Totally wouldn't do it if I didn't have an ice cream machine though. I've done it fully by hand before. Never again.
I like occasionally making some really weird stuff, tends to be very hit or miss. Totally wouldn't do it if I didn't have an ice cream machine though. I've done it fully by hand before. Never again.
Ice cream snob here, I can make better stuff at home than at any grocery store, but I can’t top a good gelateria if you’re lucky enough to have one nearby. If I didn’t have access to a good local spot I’d still make it.