When we season our foods with herbs and spices we apply ground and dried plant matter - and minerals - to what we are going to eat.
Essentially we create custom dirt and mud that appeals to our palette and would never occur naturally.
When we season our foods with herbs and spices we apply ground and dried plant matter - and minerals - to what we are going to eat.
Essentially we create custom dirt and mud that appeals to our palette and would never occur naturally.